Snack Food Manufacturing Facility

Year of establishment: 2022

Production launch: July 2023

Current stage: Active expansion of client base and partnerships.

The company specializes in the production of snack foods, including meat, fish, fruit, grain-based products, and pet treats. The business model is built around manufacturing products for various market niches. As of today, the company has fully developed production processes, recipes, product lines, and established distribution channels.

Main focus: Meat snacks (98% of total turnover)

Current production load: ~5% (70 tons over 6 months)

Sales system: Diversified – national retail chains and distribution companies. Key clients include ATB, FOZZY, METRO, Fora, and others.

 Production Facilities

Total production area: 3,175 m² (two separate production workshops). Facilities are under long-term lease with buyout options.

Main areas:

• Meat processing workshop
• Thermal processing section
• Grain products workshop
• Finished goods warehouse

Production capacity: Up to 300 tons/month (2 shifts, 5 days/week)

Product Category:

Meat / Fish

• Capacity: up to 80,000 (kg/month)
• Production Technology: Dried and cured
• Product Format: Meat chips, jerky, salami sticks (various packaging), kabanos

Grain-based

• Capacity: 100,000 (croutons), 150,000 (protein)
• Production Technology: Oil-free hot-air roasting (healthy segment, exportable)
• Product Format: Croutons, chips, corn puffs 

Fruit & Vegetable

• Production Technology: Dried and cured
• Product Format: Sticks, chips

Pet Snacks (PET)

• Production Technology: Drying
• Product Format: Meat medallions, chewable sticks

Production Equipment:

• Meat and fish snack production line
• Extruded crouton production line
• Protein, potato, and corn chips line (healthy segment)
• Pet snack production line (chewable dental treats)

Projected Turnover at Full Production Capacity

Assuming 100% utilization of manufacturing capacity and average market prices, with a target profit margin of 10–15%:

1. Snacks (meat, fish, fruit/veg)

• Avg. Price (UAH/kg): 700
• Projected Sales (kg): 105 000
• Monthly Sales Volume (UAH): 73 500 000

2. Extruded croutons

• Avg. Price (UAH/kg): 127
• Projected Sales (kg): 80 000
• Monthly Sales Volume (UAH): 10 160 000

3. Protein chips

• Avg. Price (UAH/kg): 870
• Projected Sales (kg): 110 000
• Monthly Sales Volume (UAH): 95 700 000

4. Pet chews (PET)

• Avg. Price (UAH/kg): 360
• Projected Sales (kg): 4 000
• Monthly Sales Volume (UAH): 1 440 000

Break-even point: 30,000,000 UAH/month

Intangible Assets:

• Registered trademark
• ERP system tailored for manufacturing, enabling minimal labor needs and detailed reporting.

Team: 40 employees. Sales and marketing are handled directly by the owner.

Growth Potential:

• Expand existing product portfolio through new sales channels (distribution, retail, export)
• Scale specific segments (e.g., meat snacks only)
• Launch parallel product lines: preserved snacks, pâtés, spreads, broths (90% of production readiness already in place)

Investment Offer

Asset for sale: Corporate rights

Asking price: $5,000,000

Valuation Breakdown:

• Equipment: $4,200,000
• Working capital: $300,000
• Development costs (marketing, software, renovations, staff): $1,050,000

Reason for sale: Strategic shift in owner’s business priorities.